Mochi Gingerbread
Reference entry: a commercial gingerbread mochi (ice-cream) product listing only its component ingredients — no preparation method is given in the source.
Ingredients
Instructions
This entry is a product/reference listing only — no preparation method is provided in the source. Components as listed:
- Gingerbread Ice Cream: Non-fat milk, cream, cane sugar, caramel color, natural flavor, vegetable juice [color], locust bean gum and guar gum.
- Mochi Dough: Cane sugar, rice flour, water, tapioca syrup [tapioca, water, salt, vanilla], egg whites, fruit juice [color], caramel color, vegetable juice [color].