Strawberry Mochi
Steamed strawberry mochi with a filling of mashed yam, milk and strawberry jam, coated in toasted corn starch. Makes 50 pieces.
🍽️ Makes 50
Ingredients
| 200 грама | tasteless rice flour |
| 10 грама | rice flour |
| 100 грама | granulated sugar |
| 250 мл | water |
| 1/4 чаена лъжичка | salt |
| 1/4 чаена лъжичка | strawberry essence |
| 1/8 чаена лъжичка | pink food colouring |
| 10 грама | white butter |
| 400 грама | steamed yam, mashed |
| 100 мл | liquid milk |
| 100 грама | strawberry jam |
| 8 капки | red food colouring |
| 1/4 чаена лъжичка | strawberry essence |
| 50 грама | corn starch (baked 5 minutes on low heat, sifted), for coating |
Instructions
- For the filling: combine the steamed yam, milk, strawberry essence and red food colouring. Cook, stirring, until smooth. Add strawberry jam. Stir well. Lift it out. Shape into balls weighing 10 grams. Set aside.
- For the skin: combine water, sugar, salt, strawberry essence and pink food colouring. Stir well.
- Pour 110 ml of the sugar mixture into the rice flour mixture. Knead until smooth. Add the white butter. Stir well with a wooden spoon. Pour in the remaining sugar mixture. Stir well.
- Place it in a heat-resistant bowl.
- Steam for 20 minutes. Stir it with a wooden spoon. Steam for another 15 minutes.
- Lift out and mix for 2 minutes with a spiral mixer until smooth.
- Take 10 grams of the mixture. Press it. Add the filling. Shape into balls. Roll in corn starch.
Makes 50 pieces.