Monte Cristo Waffle Stuffers
Makes 1. A Monte Cristo sandwich of egg-dipped white bread, Swiss cheese and ham, cooked in a waffle maker and served with powdered sugar and raspberry jam.
Ingredients
| 2 | eggs | |
| 1/2 cup | 120 ml | milk |
| 1/4 tsp | 1.3 ml | table salt |
| 1/8 tsp | 0.6 ml | ground black pepper |
| 4 slices | white bread | |
| 2 slices | Swiss cheese | |
| 2 slices | thin sliced ham | |
| for serving | powdered sugar (optional, for serving) | |
| for serving | raspberry jam (optional, for serving) |
Instructions
Makes 1
- Preheat waffle maker.
- In a medium bowl, whisk the eggs, milk, salt, and black pepper until combined.
- Dip the bread into the egg batter until fully coated.
- Place 2 bread slices in the appliance, covering the bottom of the appliance. Layer the cheese and ham on top of the bread. Top with the remaining 2 bread slices.
- Close waffle maker and flip. Cook for 7 to 8 minutes.
- Transfer stuffed waffle to a plate. Serve sprinkled with powdered sugar and raspberry jam for dipping.