Moscato Honey Bee Cocktail
A refreshing Moscato cocktail muddled with raspberries, thyme, lemon and honey.
Ingredients
| 4 oz | 115 g | Moscato (or other semi-sweet wine) |
| 1 | lemon, juiced | |
| 5 | fresh raspberries | |
| 3 | small sprigs fresh thyme | |
| 1 tsp | 5 ml | honey |
Instructions
- Place lemon juice, raspberries, thyme sprigs, and honey in a cocktail shaker. Use the back of a spoon to muddle (squish) the raspberries and other ingredients together, releasing the raspberries' juice.
- Add wine to the shaker; shake well for about 10 seconds.
- Strain into a cocktail glass with crushed ice. Garnish with a raspberry, lemon slice, and thyme sprig, if desired.