Baguettes (Moulinex Home Bread)
Baguettes made with the Moulinex Home Bread baguette maker, shaped and baked following the Menu 1 program.
Ingredients
| 340 ml | water (approximately 25° C) | |
| 2 tablespoons | 30 ml | butter |
| 2 tablespoons | 30 ml | salt |
| 4 tablespoons | 60 ml | sugar |
| 560 g | white flour T55 | |
| 2 teaspoons | 10 ml | dehydrated bread yeast (1 sachet of 5 g) |
Instructions
Moulinex home bread baguette.
(Reconstructed / classic proportions — the source had only an ingredient list, a linked video, and a photographic "Menu 1" shaping guide with no written text.) Prepare the dough on the machine's dough setting. Turn the risen dough out and divide it into equal pieces (the guide shows 4). Let the pieces rest about 5 minutes. Flatten each piece, then fold and roll it up to shape into a long baguette. Brush the shaped baguettes with water (or egg wash) and roll them in seeds if desired. Lay them into the baguette baking tray, slash the tops with a blade, and bake using Menu 1 until golden.