Milk and Butter Bread
A basic milk-and-butter white loaf for the Moulinex OW5023 XXL Baguette bread machine, using Program 4 (basic bread).
🍳 Cook: 205 min🍽️ Makes 1
Ingredients
| 70 g | Softened butter, cubed | |
| 1.5 tsp | 7.5 ml | Salt |
| 3 tbsp | 45 ml | Sugar |
| 350 ml | Fresh milk | |
| 530 g | Flour | |
| 1.5 tsp | 7.5 ml | Yeast |
Instructions
Bread machine Moulinex OW5023 XXL Baguette. Program 4 (basic bread). Weight: 1 kg. Preparation time: 3 h 25 min (depending on the weight and the degree of browning). Crust browning level: Automatic.
Ingredient table by loaf weight (0.5 kg / 0.7 kg / 1.0 kg):
- Softened butter, cubed – 40 / 50 / 70 g
- Salt – 1 / 1 / 1.5 tsp
- Sugar – 2 / 2.5 / 3 tbsp
- Fresh milk – 200 / 260 / 350 ml
- Flour – 310 / 400 / 530 g
- Yeast – 1 / 1 / 1.5 tsp
Method:
- Pour the ingredients into the pan in the order described.
- Place the pan in the bread machine and select the program for basic bread.
(Amounts listed in the ingredient list below correspond to the 1.0 kg loaf column.)