Fast Bread
A quick loaf with powdered milk baked on the rapid Program 12 in well under an hour and a half.
Ingredients
| 400 ml | Lukewarm water | |
| 2 tbsp | 30 ml | Olive oil |
| 2 tsp | 10 ml | Salt |
| 1.5 tbsp | 23 ml | Sugar |
| 2.5 tbsp | 38 ml | Powdered milk |
| 640 g | Special bread flour | |
| 4 tsp | 20 ml | Dried baker's yeast |
Instructions
PROG. 12. Select the desired bread weight and refer to the table. Add the ingredients to the bread pan in the following order: water, sunflower oil, salt, sugar and powdered milk. Then add the flour and the dried yeast. Place the bread pan in the machine. Select programme 12, the weight of the loaf and the desired crust colour. Press the «Start/Stop» button. At the end of the programme, switch off the machine, take out the bread pan and remove the bread.
Ingredient table by loaf weight (750 g / 1000 g / 1500 g); Time: 1h28 / 1h33 / 1h38: Lukewarm water – 300 / 400 / 600 ml Olive oil – 1½ / 2 / 3 c.s. (tbsp) Salt – 1½ / 2 / 3 c.c. (tsp) Sugar – 1 / 1½ / 2 c.s. (tbsp) Powdered milk – 1½ / 2½ / 3 c.s. (tbsp) Special bread flour – 480 / 640 / 960 g Dried baker's yeast – 3 / 4 / 6 c.c. (tsp)
(The Bulgarian table lists «Зехтин» / olive oil; the Bulgarian method text says sunflower oil. Amounts listed in the ingredient list below correspond to the 1000 g loaf column.)