Classic Rolls
Sesame-topped round rolls made on Program 5, shaped and baked in two batches on the flat baking rack.
Ingredients
| 75 ml | Water | |
| 25 ml | Milk | |
| 1 tsp | 5 ml | Salt |
| 1 | Egg | |
| 15 g | Butter | |
| 1 tbsp | 15 ml | Sugar |
| 225 g | Flour type 45 | |
| 1.5 tsp | 7.5 ml | Dried baker's yeast |
| 1.5 tbsp | 23 ml | Sesame seeds |
Instructions
PROG. 5. Add the ingredients to the bread pan in the following order: water, milk, salt, egg, butter and sugar. Then add the flour and yeast. Place the bread pan in the machine. Select programme 5, the desired crust colour and press the "Start/Stop" button. When the beep sounds for the second time (after 1 hr 25), open the machine and remove the dough. If you are making 8 rolls, separate the dough into 2 portions and keep one of them under a cloth for your 2nd batch. Divide the 1st batch into 4 equal parts and then roll the dough into a ball to form a rounded loaf. Glaze with milk using a pastry brush and sprinkle with sesame seeds. Place the rolls on the flat baking rack. Press the «Start/Stop» button again. When the beep sounds again (after 39 minutes), remove the rolls and then repeat the procedure to start off your 2nd batch. When baked, leave to cool on a rack.
Ingredient table (4 rolls / 8 rolls); Time: 2h04 / 2h43: Water – 75 / 130 ml Milk – 25 / 50 ml Salt – 1 / 1½ c.c. (tsp) Egg – 1 / 1 Butter – 15 / 25 g Sugar – 1 / 1½ c.s. (tbsp) Flour type 45 – 225 / 385 g Dried baker's yeast – 1½ / 2 c.c. (tsp) Sesame seeds – 1½ / 2 c.s. (tbsp)
(Amounts listed in the ingredient list below correspond to the 4-rolls column.)