White Bread
A classic white loaf baked on Program 9, with optional green olives or bacon strips added at the beep.
Ingredients
| 420 ml | Water | |
| 2 tsp | 10 ml | Salt |
| 1 tbsp | 15 ml | Sugar |
| 700 g | Special bread flour | |
| 1.5 tsp | 7.5 ml | Dried baker's yeast |
| 130 g | Green olives (optional) | |
| 200 g | Bacon strips (optional) |
Instructions
PROG. 9. Select the desired bread weight and refer to the table. Add the ingredients to the bread pan in the following order: water, salt and sugar. Then add the flour and the dried yeast. Place the bread pan in the machine. Select programme 9, the weight of the loaf and the desired crust colour. Press the «Start/Stop» button. When the first beep sounds (after about 23 minutes), add one of the additional ingredients if you wish. At the end of the programme, switch off the machine, take out the bread pan and remove the bread.
Ingredient table by loaf weight (750 g / 1000 g / 1500 g); Time: 3h01 / 3h06 / 3h11: Water – 315 / 420 / 540 ml Salt – 1½ / 2 / 3 c.c. (tsp) Sugar – ½ / 1 / 1½ c.s. (tbsp) Special bread flour – 520 / 700 / 900 g Dried baker's yeast – 1 / 1½ / 2 c.c. (tsp) Optional: Green olives – 90 / 130 / 190 g; Bacon strips – 150 / 200 / 300 g
(Amounts listed in the ingredient list below correspond to the 1000 g loaf column.)