Mouth-Watering Lamb Ribs (Chinese-Style)
⏱️ Prep: 5 min🍳 Cook: 12 min
Ingredients
| 2 tsp | 10 ml | garlic powder |
| 2 tsp | 10 ml | ginger powder |
| 1 tsp | 5 ml | Chinese Five Spice |
| 1 tsp | 5 ml | paprika |
| 3 lb | 1.4 kg | lamb ribs |
| 1.5 cup | 360 ml | broth |
| 0.5 cup | 120 ml | soy sauce |
| 2 Tbsp | 30 ml | rice vinegar |
| 2 Tbsp | 30 ml | honey |
Instructions
- In a small bowl, mix garlic, ginger, Chinese Five Spice and paprika.
- Rub your ribs with the prepared seasoning.
- Place your ribs into your Instant Pot.
- Pour broth and cook at high pressure for about 10 minutes (depending on the size of your ribs).
- In the meantime, heat soy sauce, honey and vinegar in a small saucepan, until you obtain a sticky sauce.
- Quickly release the steam and drain the liquid from pot.
- Pour the sauce over the ribs and press "Sauté".
- Cook for about 2 minutes, until your ribs have browned, then serve immediately.