Mulled Red Wine
Warm spiced red wine infused with orange, maple syrup and whole spices, cooked in the pressure cooker. Saturday, 28 December 2019, 20:49.
⏱️ Prep: 15 min🍳 Cook: 5 min
Ingredients
| 4 cup | 960 ml | fruity red wine, such as Merlot |
| 1.33 whole | large oranges, thinly sliced | |
| 0.33 cup | 79 ml | pure maple syrup |
| 8 whole | whole cloves | |
| 8 whole | whole black peppercorns | |
| 3 whole | whole cardamom pods | |
| 3 whole | whole cinnamon sticks | |
| 1 whole | whole star anise | |
| 1.25 tsp | 6.3 ml | ground cinnamon |
| 8 whole | orange wedges |
Instructions
6 Quart / 8 Quart. Servings: 2, 4, 6, 8 or 10. Ready in: 30 min. Prep Time: 15 min. Cook Time: 5 min.
- Stir red wine, orange slices, maple syrup, cloves, peppercorns, cardamom pods, cinnamon sticks, and star anise together in the inner steel pot of pressure cooker.
- Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 5 minutes on High Pressure. Let pressure release naturally.
- Strain wine through a fine mesh strainer and discard oranges and spices. Ladle warm wine into mugs and garnish with ground cinnamon and orange wedges.
Mealthy Tip: If you're in a hurry, you can also use the quick-release valve to relieve pressure from cooker; just be aware that the spices won't be as strong. For festive flair, place an additional star anise into each glass.