Mushroom & Soy Butter Rice
Umami-rich and completely vegetarian, this is the dish I make when I want something that feels indulgent but costs almost nothing.
⏱️ Prep: 10 min🍳 Cook: 50 min
Ingredients
| 2 cup | 480 ml | short grain rice |
| 1.75 cup | 420 ml | water |
| 2 cup | 480 ml | mushrooms, sliced |
| 2 tbsp | 30 ml | soy sauce |
| 2 tbsp | 30 ml | butter |
Instructions
- Rinse rice and add to pot with water and soy sauce.
- Layer mushrooms over the rice.
- Select Mixed Rice and cook through.
- Rest 10 minutes, then fold in butter until melted and glossy.
Chef's Tip: Use a mix of mushroom varieties if you can, even just button and...
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