Mushroom Bread
A wheat bread machine loaf flavored with rehydrated dried mushrooms and their broth, enriched with egg yolks.
⏱️ Prep: 210 min🍽️ Makes 1
Nutrition
per loaf261
Calories
7.6g
Protein
49.3g
Carbs
3.2g
Fat
Ingredients
| 4 cups | 960 ml | wheat flour |
| 1/2 cup | 120 ml | water |
| 1 cup | 240 ml | mushrooms (any, dried) |
| 1 tbsp | 15 ml | butter |
| 2 tsp | 10 ml | sugar |
| 2 | egg yolks | |
| 1 tsp | 5 ml | dry yeast |
| 1 tsp | 5 ml | salt |
Instructions
Mushroom Bread Prep + cook time: 3 1/2 hours Servings: 8 Program: Basic Crust: Medium Yields: 2 pounds
Process
- Rinse the mushrooms. Bring 200 ml of water to a boil. Leave for 1 hour, drain (and keep) the broth, and finely chop the mushrooms.
- Pour the broth, water and lightly beaten egg yolks into the form.
- Put in the flour and mushrooms.
- Add salt, butter, and sugar at different angles.
- Make a small groove in the flour and put in the yeast.
- Bake in the Basic program.
- Let cool, and bread is ready.
Nutrition facts (per serving) Calories 261; Total Fat 3.2g; Saturated Fat 1.4g; Cholesterol 56g; Sodium 305mg; Total Carbohydrate 49.3g; Dietary Fiber 1.9g; Total Sugars 1.3g; Protein 7.6g