Mushroom Roast Beef
Slow-cooker standing rib roast cooked over fresh mushrooms with onion soup mix and beer. 9 h 5 m, 8 servings, 388 cals.
⏱️ Prep: 5 min🍳 Cook: 540 min
Nutrition
388
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1 pound | 455 g | sliced fresh mushrooms |
| 1 (4 pound) | standing beef rib roast | |
| 1 (1.25 ounce) envelope | onion soup mix | |
| 1 (12 fluid ounce) bottle | beer | |
| — | ground black pepper |
Instructions
Prep: 5m | Cook: 9h | Ready In: 9h 5m
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
From http://allrecipes.com/recipe/178498/mushroom-slow-cooker-roast-beef/