Mussels with Saffron Sauce
⏱️ Prep: 10 min🍳 Cook: 8 min
Nutrition
374
Calories
40.9g
Protein
14.4g
Carbs
14.7g
Fat
Ingredients
| 1 tablespoon | 15 ml | unsalted butter |
| 1 tablespoon | 15 ml | minced garlic |
| 1 tablespoon | 15 ml | minced shallot |
| 1/4 cup | 60 ml | dry white wine |
| 3 tablespoons | 45 ml | heavy cream |
| 4 | threads saffron | |
| 1 lb. | 455 g | fresh mussels |
Instructions
- Whisk cream with saffron, shallots, white wine, and butter in a bowl.
- Place the mussels in the oven baking tray and pour the cream sauce on top.
- Press "Power Button" of Air Fry Oven and turn the dial to select the "Bake" mode.
- Press the Time button and again turn the dial to set the cooking time to 8 minutes.
- Now push the Temp button and rotate the dial to set the temperature at 370 degrees F.
- Once preheated, place the mussel's baking tray in the oven and close its lid.
- Serve warm.