Mussels with Wine-Scallion Sauce
Recipe 579 from the Instant Pot cookbook. Ready in about 10 minutes. Servings 4. Per serving: 225 Calories; 9.6g Fat; 7.8g Carbs; 20.4g Protein; 0.4g Sugars.
🍳 Cook: 3 min
Nutrition
225
Calories
20.4g
Protein
7.8g
Carbs
9.6g
Fat
Ingredients
| 1 1/2 pounds | 680 g | frozen mussels, cleaned and debearded |
| 1 cup | 240 ml | water |
| 2 tablespoons | 30 ml | butter |
| 1 bunch | scallion, chopped | |
| 1/2 cup | 120 ml | cooking wine |
| 2 | garlic cloves, sliced |
Instructions
Add the water, wine, and garlic to the inner pot. Add a metal rack to the inner pot. Put the mussels into the steamer basket; lower the steamer basket onto the rack. Secure the lid. Choose the "Steam" mode and cook for 3 minutes at Low pressure. Once cooking is complete, use a quick pressure release; carefully remove the lid. Press the "Sauté" button and add butter and scallions; let it cook until the sauce is thoroughly heated and slightly thickened. Press the "Cancel" button and add the mussels. Serve warm. Bon appétit!