My Pork Chops in Cream Sauce
The author's own version of pork chops baked in a creamy sauce topped with foil.
🍳 Cook: 100 min
Ingredients
| — | Pork chops |
| 1 tub | Sour cream |
| 1 carton | Liquid cream |
| — | Water (to 900 ml total with the creams) |
| — | Garlic powder |
| — | Cheese powder |
| — | Mushroom powder |
| 1 level spoon | Maggi bouillon |
Instructions
- Combine the sour cream, the liquid cream and water up to 900 ml total with the above, then season with garlic powder, cheese powder, mushroom powder and 1 level spoon of Maggi bouillon.
- Pour the sauce over the pork chops in the baking dish, put on the foil and bake in an oven heated to 200°C (about 200 degrees) for about 1 hour and 40 minutes.