Negi Miso Pork Skewer
Ground pork mixed with white miso and shaped onto skewers — a rich, savory bite that melts on the grill.
⏱️ Prep: 25 min🍳 Cook: 8 min
Ingredients
| 10 oz | 285 g | ground pork |
| 2 tablespoons | 30 ml | white miso |
| 1 tablespoon | 15 ml | mirin |
| 1 teaspoon | 5 ml | sugar |
| 1 teaspoon | 5 ml | soy sauce |
| 2 | green onions, finely chopped | |
| 1 teaspoon | 5 ml | grated fresh ginger |
| — | flat bamboo skewers, soaked |
Instructions
- Combine ground pork, miso, mirin, sugar, soy sauce, green onion, and ginger. Mix until very sticky.
- Divide into portions and mold tightly around flat skewers in a log shape.
- Refrigerate 20 minutes to firm up.
- Grill over medium heat for 3–4 minutes per side until charred and cooked through.
- Serve with extra green onion and shichimi on the side.