Negima Beef Skewer
Thinly sliced beef wrapped around charred green onion — two ingredients, one extraordinary skewer.
⏱️ Prep: 20 min🍳 Cook: 5 min
Ingredients
| 10 oz | 285 g | thinly sliced beef (sirloin or chuck roll) |
| 4 | thick green onion stalks, cut into 2-inch pieces | |
| 2 tablespoons | 30 ml | soy sauce |
| 1 tablespoon | 15 ml | mirin |
| 1 tablespoon | 15 ml | sake |
| 1 teaspoon | 5 ml | sesame oil |
| — | bamboo skewers, soaked |
Instructions
- Mix soy sauce, mirin, sake, and sesame oil for the marinade.
- Wrap a slice of beef around each piece of green onion and thread onto skewers.
- Marinate the assembled skewers for 15 minutes.
- Grill over high heat for 2 minutes per side until the beef is caramelized and the onion is soft.
- Brush with the remaining marinade in the last 30 seconds.