No-Bake Cherries
Homemade no-bake sweet 'cherries' shaped from a rich biscuit-and-walnut dough, tinted red and finished with pine-needle 'stems'.
Ingredients
| 2 boxes | boxes of biscuits — plain, tea or other, but without chocolate glaze |
| 2 packs | cow's butter (1 large pack of 250 grams) |
| 1 tea cup | ground walnuts |
| 1 tea cup | powdered sugar |
| — | granulated sugar for rolling |
| 2 pcs | powdered vanilla |
| 3 | egg yolks |
| — | red confectioner's food coloring |
Instructions
- Let the butter soften. Mix the soft butter with the powdered sugar and the vanilla.
- Add the ground walnuts and the biscuits — also ground.
- Add the egg yolks and mix well.
- You will get a thick dough, from which you should form little balls — your cherries.
- To make them look like real cherries, color them with red confectioner's food coloring.
- To give the colored cherries an even more radiant look, roll them in crystal (granulated) sugar.
- To make your sweets look like real cherries, insert pine needles (because they are longer), which will play the role of stems.
Note: If you have no pine needles on hand, use small cocktail swords or those with little animals and flowers.