No Bake Oreo Mint Cheesecake
Ingredients
| 24 | Oreo cookies, finely crushed (for the crust) | |
| 1/4 cup | 60 ml | unsalted butter, melted (for the crust) |
| 2 cup | 480 ml | heavy whipping cream (for the filling) |
| 24 oz | 680 g | cream cheese, room temperature (for the filling) |
| 1/2 cup | 120 ml | powdered sugar (for the filling) |
| 1 1/2 cup | 360 ml | Oreo crumbs (from about 15 Oreos) (for the filling) |
| 5-6 drops | green food color (for the filling) | |
| 1 teaspoon | 5 ml | mint extract (for the filling) |
| 1 cup | 240 ml | chocolate chips (for chocolate) |
Instructions
Instructions - Crust:
- In the finely crushed Oreo cakes add melted butter.
- Add crust mixture on the bottom of springform pan and leave it for 10-15 minutes in the fridge.
Instructions - Fill and Chocolate:
- In the large bowl mix cream cheese, powdered sugar, until become creamy.
- Add heavy whipping cream and mix until becomes thick.
- Add mint extract, green food color and Oreo crumbs.
- On the prepared crust add fill and leave the cake in the fridge for 1 hour.
- After an hour, melt chocolate chips in the microwave and add on the fill.
- Decorate, if desired.