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No Bake White Choc Berry Cheesecake
Ingredients
| 185 g | | plain sweet biscuits, crushed |
| 90 g | | butter, melted |
| 500 g | | cream cheese, softened |
| 1 can (395g) | | NESTLÉ Sweetened Condensed Milk |
| 300 mL | | thickened cream |
| 100 g | | NESTLÉ PLAISTOWE Premium White, melted |
| 1 tbsp | 15 ml | gelatine |
| 0.25 cup | 60 ml | hot water |
| 150 g | | pureed raspberries |
Instructions
- Combine biscuits and butter in a medium bowl; mix well; press into the base of a 23cm springform pan, refrigerate until firm.
- Beat cream cheese and NESTLÉ sweetened condensed milk until smooth, beat in cream and PLAISTOWE premium white choc.
- Sprinkle gelatine over hot water and stir to dissolve, cool; beat into cream cheese mixture; spoon evenly over crumb crust.
- Pour raspberries over the top of cheesecake; swirl through using a knife; refrigerate until set.
- If desired, decorate with berries or chocolate coated strawberries.
