No-Bake Yogurt Cake
A no-bake cake with a biscuit base and a soy-yogurt whipped cream filling set with gelatin, topped with fresh strawberries.
Ingredients
| 250 г | blanched biscuits |
| 200 мл | melted butter |
| 100 мл | fruit juice |
| 1 ч.л. | milk |
| 360 г | soy yogurt (from a cup of yogurt) |
| 300 мл | liquid sweet cream |
| 1 ч.л. | icing sugar |
| 1/2 пакет | unflavored gelatin |
| — | fresh strawberries |
Instructions
First grease a small cake tin with a removable base with a little butter. Then prepare the biscuit base by adding the grated (melted) butter, the fruit juice and the milk to the ground biscuits, then press everything onto the bottom of the tin as a compact mixture. For the cream, use an electric mixer to whip the sweet cream, add the yogurt, gelatin and icing sugar and mix again. Pour the cream over the cake base and smooth the surface. Wash the strawberries, cut them into pieces and spread them over the cake. Leave in the refrigerator overnight.
Rich note: If you like, you can decorate the other cake and add it into the cream.
(Source text is machine-translated Bulgarian from a Bosnian original.)