Easy No-Fail Sourdough Pizza Dough
A beginner-friendly sourdough pizza dough that makes two large pizzas, from a step-by-step video recipe.
🍽️ Makes 2
Ingredients
| 420 g | unbleached bread flour |
| 285 g | filtered water (lukewarm) |
| 85 g | active sourdough starter |
| 10 g | olive oil |
| 10 g | salt |
Instructions
How to Make Easy No-Fail Sourdough Pizza Dough - Recipe for Beginners
Sourdough Pizza Crust
RECIPE BELOW. INGREDIENTS FOR SOURDOUGH PIZZA DOUGH (FOR 2 LARGE PIZZAS): ► 420 grams unbleached bread flour ► 285 grams filtered water (lukewarm) ► 85 grams active sourdough starter ► 10 grams olive oil ► 10 grams salt
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TIMESTAMPS 00:00 Introduction + Overview 00:24 Ingredients 02:00 Mixing 05:07 Folding 08:40 Bulk fermentation 10:00 Dividing and shaping 15:15 Cold fermentation 16:45 Preparing the pizza 23:00 Baking 24:00 Reveal