No-Knead Whole-Grain Flatbreads in Three Flavors
The additional flavoring and aromatizing is a matter of personal preference, but these are her favorites. Difficulty: Low. Cost of products: 4.50.
⏱️ Prep: 45 min
Ingredients
| 500 г | einkorn flour |
| 100 г | corn flour |
| 100 г | chickpea flour |
| 1/2 чаена лъжичка | Himalayan salt |
| 1 чаена лъжичка | bicarbonate of soda |
| 1 чаена лъжичка | raw brown sugar or agave nectar |
| 2 и 1/2 чаени чаши | water |
| — | caraway (Variant 1) |
| — | oregano and sun-dried tomatoes (Variant 2) |
| — | savory / chubritsa (Variant 3) |
| — | hand-whipped creamy cow's butter (to serve) |
Instructions
- Mix all the dry ingredients and add the water.
- Stir well. If necessary, add more water. The mixture should be very soft.
- Divide it into three parts and flavor with the three different ingredients: Variant 1 – caraway; Variant 2 – oregano and sun-dried tomatoes; Variant 3 – savory (chubritsa).
- Shape small flatbreads. If desired, roll in flour for a floury crust.
- Place on baking paper and bake in an oven preheated to 220°C. After the first 10 minutes, reduce to 190°C. Bake for another 15 minutes.
- Serve still warm with hand-whipped creamy cow's butter.
Preparation time: 45 minutes. Serves: 6.