Nori Chips with Sea Salt
Thin, crispy nori chips with a whisper of oil and sea salt — light, addictive, and gone in minutes.
🍳 Cook: 7 min
Ingredients
| 10 sheets | nori sheets, each cut into 6 pieces | |
| 1 tablespoon | 15 ml | sesame oil |
| 1 tablespoon | 15 ml | vegetable oil |
| 1/2 teaspoon | 2.5 ml | coarse sea salt |
| 1/4 teaspoon | 1.3 ml | sugar |
Instructions
- Combine sesame oil and vegetable oil. 2. Brush each nori piece lightly on both sides with the oil mixture. 3. Lay on baking sheets in a single layer. 4. Bake at 300°F (150°C) for 5–7 minutes until crispy and slightly darker. 5. Remove from oven and immediately sprinkle with sea salt and sugar. 6. Cool completely on the tray — they will crisp further as they cool. 7. Store in an airtight container.