Norimaki Mochi
Norimaki mochi is a delicious traditional Japanese rice cake dessert that is seasoned with a savory and sweet soy glaze, then wrapped in seaweed. This cake can be enjoyed as a dessert, breakfast as well as lunch.
🍳 Cook: 7 min
Nutrition
530
Calories
10g
Protein
124g
Carbs
1g
Fat
Ingredients
| 3 tbsp | 45 ml | soy sauce |
| 3 tbsp | 45 ml | sugar (white and granulated) |
| 2 pieces | rice cake (marumochi, fresh) | |
| 2 pieces | nori (seasoned and dried seaweed) |
Instructions
- Mix the soy sauce and white sugar in a small mixing bowl. Heat in a bowl until the sugar dissolves.
- Place the rice cake pieces in the microwave for twenty minutes until soft.
- Coat the rice cake with the soy sauce mixture then wrap the cakes in nori pieces.
- Serve and enjoy.
Nutritional Information: Calories 530, Fat 1g, Carbs 124g, Protein 10g, Fiber 6g, Sugar 6g.