Norwegian Brunost Waffles (with Brown Cheese)
A uniquely Norwegian treat — sweet waffles paired with caramel-like brown cheese.
🍳 Cook: 25 min🍽️ Makes 8
Nutrition
per waffle240
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 220 g | All-purpose flour | |
| 2 tbsp | 30 ml | Sugar |
| 1½ tsp | 7.5 ml | Baking powder |
| ¼ tsp | 1.3 ml | Salt |
| 2 | Eggs | |
| 250 ml | Milk | |
| 120 ml | Sour cream | |
| 60 g | Butter, melted | |
| to taste | Brunost (Norwegian brown cheese), thin slices for topping |
Instructions
A uniquely Norwegian treat — sweet waffles paired with caramel-like brown cheese.
Cooking Time: 25 minutes Calories: ~240 kcal per waffle (without topping)
Instructions:
- Mix flour, sugar, baking powder, and salt.
- Whisk eggs, milk, sour cream, and melted butter.
- Combine wet and dry ingredients to form smooth batter.
- Cook waffles in preheated iron for 3–4 minutes.
- Serve warm with sliced brunost.
Topping: Thin slices of brunost (Norwegian brown cheese).