Norwegian Smoked Salmon Spread
From Cherry on the Cake with Eva Naydenova, from the Tonika family.
Ingredients
| — | Smoked salmon | |
| — | Sour cream | |
| — | Squeezed lemon | |
| — | Fresh basil | |
| — | Salt | |
| — | Black pepper | |
| 240 g | Cream cheese (alternative) | |
| 1/2 cup | Sour cream (alternative) | |
| 1 tbsp | 15 ml | Freshly squeezed lemon juice (alternative) |
| 2 stalks | Spring onion (alternative) | |
| 1 | Garlic clove (alternative) | |
| 1/2 tsp | Salt (alternative) | |
| 1 tbsp | 15 ml | Chopped dill (alternative) |
Instructions
Tear the salmon and basil into pieces and mix everything well together.
Alternative recipe: Mix 1 pack cream cheese (240 g), 1/2 cup sour cream, 1 tbsp freshly squeezed lemon juice, 2 spring onions (cleaned and finely chopped), 1 pressed garlic clove, 1/2 tsp salt, 1 tbsp finely chopped dill, ground black pepper and 120 g smoked salmon chopped very finely.