Nougat Ice Cream with Fig Jam
Homemade nougat ice cream with caramelised walnuts, raisins and fig jam, folded together by hand.
Ingredients
| 4 броя | eggs |
| 100 г | raisins |
| 100 г | walnut kernels |
| 3 с. л. | sugar |
| 500 мл | liquid confectioner's cream |
| 4-5 с. л. | fig jam (or another kind) |
Instructions
- For the recipe "HOMEMADE NOUGAT ICE CREAM WITH FIG JAM", caramelise the walnut kernels in the 3 tablespoons of sugar.
- Then tip them onto oiled paper to cool, after which crush them finely.
- Separate the whites and yolks of the 4 eggs.
- Whip the egg whites to stiff peaks (snow).
- To the yolks add the raisins, the finely crushed caramelised walnut kernels and the chopped fruit from the jam (I used half a jar, but you can add more to taste).
- Mix well.
- Whip the cream to stiff peaks and add it to the yolk mixture.
- Add the egg whites, folding gently and gradually with a spatula (not with a mixer).
- Pour the finished mixture into small cups or into containers with lids.
- You can also add chocolate.
- Put in the freezer to freeze and become ready to eat.
- Decorate and serve to taste :)))