Banana Foster Soft Serve
A rum-spiced banana soft serve inspired by Bananas Foster, made in the Ninja CREAMi.
⏱️ Prep: 5 min🍳 Cook: 1440 min
Ingredients
| 2 large | ripe bananas, sliced and frozen | |
| 3/4 cup | 180 ml | whole milk |
| 3/4 cup | 180 ml | heavy cream |
| 1/3 cup | 80 ml | light brown sugar |
| 1 tablespoon | 15 ml | unsalted butter, melted |
| 1 teaspoon | 5 ml | pure vanilla extract |
| 1/2 teaspoon | 2.5 ml | ground cinnamon |
| 1 tablespoon | 15 ml | dark rum (optional) |
| 1 pinch | salt |
Instructions
- In a blender, combine frozen banana slices, whole milk, heavy cream, brown sugar, melted butter, vanilla extract, cinnamon, dark rum (if using), and salt. Blend until completely smooth.
- Make sure pint base is closed. Pour mixture into an empty Swirl Pint to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
- Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
- Select SOFT SERVE, then select ICE CREAM.
- When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone and serve immediately.