Banana Ice Cream
A protein-packed banana ice cream blended with cottage cheese, oat milk and honey.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per 1 scoop175
Calories
20g
Protein
22g
Carbs
3g
Fat
Ingredients
| 220 g | ripe banana (about 2 medium bananas), sliced | |
| 160 g | cottage cheese | |
| 120 ml | oat milk | |
| 30 g | vanilla whey protein powder | |
| 20 g | honey | |
| 1 teaspoon | 5 ml | lemon juice |
Instructions
- Place the banana slices, cottage cheese, oat milk, protein powder, honey and lemon juice in a blender. Blend for 30 seconds until the mixture becomes completely smooth and creamy.
- Taste the base and adjust sweetness with a little extra honey if the bananas are not very ripe.
- Pour the mixture into the Ninja CREAMi tub and smooth the top so the surface is level. Place the lid on the tub and freeze for 24 hours until fully solid.
- Remove the tub from the freezer and install it in the Ninja CREAMi according to the machine instructions.
- Select the ICE CREAM programme.
- Once processing is finished, scoop and serve immediately, or place the tub back in the freezer briefly for a firmer texture.