Banana Oat Protein Ice Cream

A high-protein banana ice cream with oat milk, protein powder, rolled oats and walnuts.

⏱️ Prep: 5 min🍳 Cook: 0 min

Ingredients

1		medium ripe banana, sliced
⅓ cup	80 ml	unsweetened oat milk
½ scoop		vanilla protein powder (about 15g)
2 teaspoons	10 ml	rolled oats
1 teaspoon	5 ml	maple syrup
⅛ teaspoon	0.6 ml	cinnamon
⅛ teaspoon	0.6 ml	vanilla extract
1 tablespoon	15 ml	chopped walnuts (optional)

In a blender, combine bananas, oat milk, protein powder, rolled oats, maple syrup, cinnamon, and vanilla extract. Blend until completely smooth.
Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
Select SCOOP, then select LITE ICE CREAM.
With a spoon, create a 1½-inch wide hole that reaches the bottom of the pint. Add chopped walnuts to the hole in the pint and process again using the MIX-IN program, if desired.
When processing is complete, remove ice cream from pint and serve immediately.