Black Sesame Swirl Ice Cream

A nutty black sesame paste ice cream finished with toasted black sesame seeds.

⏱️ Prep: 5 min🍳 Cook: 0 min

Ingredients

⅔ cup	160 ml	whole milk
⅔ cup	160 ml	heavy cream
⅓ cup	80 ml	granulated sugar
1½ tablespoons	23 ml	black sesame paste
¾ teaspoon	3.8 ml	vanilla extract
1½ tablespoons	23 ml	toasted black sesame seeds (optional, for mix-in/swirl)

In a large bowl, whisk together milk, heavy cream, sugar, black sesame paste, and vanilla extract until smooth and sugar is fully dissolved.
Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
Select SCOOP, then select ICE CREAM.
When processing is complete, create a small well in the center of the ice cream and add toasted black sesame seeds. Reinstall the outer bowl lid and select MIX-IN.
When processing is complete, remove ice cream from pint and serve immediately.