Blueberry Cheesecake Soft Serve
A creamy cheesecake soft serve swirled with blueberry puree and crushed graham crackers.
⏱️ Prep: 6 min🍳 Cook: 1440 min
Ingredients
| 1/2 cup | 120 ml | fresh or frozen blueberries |
| 2 tablespoon | 30 ml | granulated sugar |
| 1/2 cup | 120 ml | cream cheese, softened |
| 1/2 cup | 120 ml | whole milk |
| 3/4 cup | 180 ml | heavy cream |
| 1/2 teaspoon | 2.5 ml | vanilla extract |
| 1/4 cup | 60 ml | crushed graham crackers |
Instructions
- In a blender, combine blueberries and granulated sugar. Blend until smooth.
- In a medium bowl, whisk together softened cream cheese, whole milk, heavy cream, and vanilla extract until smooth and fully combined. Stir in the blueberry puree until evenly mixed.
- Make sure the Swirl Pint base is securely closed. Pour the mixture into an empty Swirl Pint up to the MAX FILL line. Stir gently to combine. Place the storage lid on the pint and freeze for 24 hours.
- Remove the pint from the freezer and take off the storage lid. Place the Swirl Pint into the outer bowl. Install the Creamerizer™ Paddle onto the outer bowl lid and lock the lid assembly onto the outer bowl. Slide the bowl assembly onto the motor base and twist the handle right to raise the platform and lock in place.
- Select SOFT SERVE, then select ICE CREAM. When processing begins, after about 1 minute, pause the machine and add the crushed graham crackers through the opening on the lid. Resume processing until complete.
- When processing is finished, hold the release button to the left of the outer bowl, twist the bowl handle, then pull the bowl away from the unit to remove the pint. Install the dispense lid and place the pint back into the unit, aligning the blue tabs. Twist the white pint base to the OPEN position. Pull the handle to dispense into a bowl or cone and serve immediately.