Boozy Berry Ice Cream
A luscious coconut-milk ice cream infused with berry liqueur and mixed berries, lightly sweetened with honey.
⏱️ Prep: 15 min🍳 Cook: 0 min
Nutrition
per 1 scoop150
Calories
4g
Protein
10g
Carbs
10g
Fat
Ingredients
| 14 oz can | full-fat coconut milk | |
| 1/2 cup | 120 ml | light coconut milk or skim milk |
| 1/4 cup | 60 ml | honey |
| 1/4 cup | 60 ml | berry liqueur (e.g., Chambord, Crème de Cassis) |
| 1 cup | 240 ml | mixed berries (fresh or frozen) |
| 1 tbsp | 15 ml | lemon juice |
Instructions
- Blend the Base: In a blender, combine the coconut milk, light coconut milk, honey, and berry liqueur. Blend until smooth and well combined.
- Incorporate the Berries: Add the mixed berries and lemon juice to the blender. Pulse a few times until the berries are incorporated but still have some texture.
- Freeze: Pour the mixture into your Ninja Creami pint container, ensuring it does not exceed the max fill line. Freeze for at least 24 hours.
- Creami-fy: Place the frozen pint into your Ninja Creami Deluxe. Select the "Ice Cream" function and let the machine work its magic.
- Re-spin for Extra Creaminess (Optional): If you prefer an even smoother texture, use the "Re-spin" function after the initial cycle.
- Serve and Savor: Scoop out into bowls or cones. Garnish with additional berries and a drizzle of honey, if desired.
Tips: Opt for a high-quality liqueur with natural ingredients and minimal added sugar. Adjust the amount of honey based on the natural sweetness of the berries. Use light coconut milk or skim milk to reduce the fat content.