Cantaloupe Cardamom Whip

A fragrant fruit whip of cantaloupe, Greek yogurt, and cardamom, churned in the Ninja CREAMi.

⏱️ Prep: 10 min🍳 Cook: 1440 min

Ingredients

2 cup	480 ml	cantaloupe, peeled, seeded, and cut into 1/2-inch cubes
1/4 cup	60 ml	plain Greek yogurt
1 tablespoon	15 ml	honey or agave syrup
1/4 teaspoon	1.3 ml	ground cardamom
—		chopped pistachios, for garnish

To a large bowl add cantaloupe cubes and with the back of a kitchen utensil, such as a ladle or potato masher, mash the cantaloupe until mostly smooth. Add Greek yogurt, honey, and cardamom, then whisk to combine.
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
Select SOFT SERVE, then FRUIT WHIP.
When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle then, pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint to unit aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone, top with chopped pistachios, and serve immediately.