Choco Icecream
A high-protein chocolate ice cream made with cottage cheese and chocolate casein protein, churned in the Ninja CREAMi.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per 1 scoop190
Calories
22g
Protein
15g
Carbs
7g
Fat
Ingredients
| 200 g | low-fat cottage cheese | |
| 120 ml | unsweetened almond milk | |
| 30 g | chocolate casein protein powder | |
| 18 g | unsweetened cocoa powder | |
| 25 g | dark chocolate (70%), finely grated | |
| 20 g | date syrup | |
| 1 teaspoon | 5 ml | espresso powder |
Instructions
- In a blender, combine the cottage cheese, almond milk, chocolate casein protein powder, cocoa powder, date syrup and espresso powder. Blend until the mixture becomes smooth and creamy.
- Stir in the grated dark chocolate so it is evenly distributed through the base.
- Pour the base into the Ninja CREAMi tub, smooth the top, cover with the lid and freeze for 24 hours until completely solid.
- Remove the frozen tub from the freezer and place it into the Ninja CREAMi following the machine instructions.
- Select the ICE CREAM programme.
- If crumbly, run RE-SPIN once until smooth.
- Serve immediately, or freeze briefly for a firmer scoop.