Chocolate Orange Indulgence Ice Cream
A rich, protein-packed chocolate ice cream with orange zest, dark chocolate chunks and roasted hazelnuts.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per 1 scoop210
Calories
23g
Protein
19g
Carbs
9g
Fat
Ingredients
| 170 g | light quark (or thick Greek yoghurt) | |
| 120 ml | unsweetened almond milk | |
| 30 g | chocolate whey isolate | |
| 15 g | unsweetened cocoa powder | |
| 20 g | clear honey | |
| 1 teaspoon | 5 ml | finely grated orange zest |
| 20 g | dark chocolate (70%), finely chopped | |
| 15 g | roasted hazelnuts, roughly chopped |
Instructions
- Add the quark, almond milk, chocolate whey isolate, cocoa powder, honey and orange zest to a blender. Blend until the mixture is smooth.
- Stir in the chopped dark chocolate and roasted hazelnuts to create a rich chocolate crunch.
- Pour the mixture into the Ninja CREAMi tub and gently level the surface so it freezes evenly. Place the lid on the tub and freeze for 24 hours until fully solid.
- Remove the frozen tub from the freezer and secure it in the Ninja CREAMi following the machine instructions.
- Select the ICE CREAM programme.
- If the texture seems slightly crumbly, run RE-SPIN once to smooth it out.
- Serve straight away for a creamy scoop, or freeze briefly for a firmer texture.