Dark Choco Soft Serve Gelato
A rich dark chocolate custard soft serve gelato boosted with casein protein.
⏱️ Prep: 15 min🍳 Cook: 0 min
Nutrition
per 1 scoop260
Calories
20g
Protein
12g
Carbs
15g
Fat
Ingredients
| 4 | egg yolks | |
| 25 g | maple syrup or caster sugar | |
| 200 ml | semi-skimmed milk | |
| 100 ml | single cream | |
| 70 g | dark chocolate (70%, finely chopped) | |
| 70 g | ricotta (smooth) | |
| 20 g | cocoa powder (unsweetened) | |
| 10 g | casein protein (unflavoured or chocolate) | |
| 1 tsp | 5 ml | vanilla extract |
Instructions
- Whisk egg yolks with maple syrup until smooth, then gradually whisk in milk and cream.
- Heat gently over medium-low, stirring continuously, until slightly thickened and reaching 82–83ºC.
- Remove from heat, add chopped dark chocolate and cocoa powder, stirring until fully melted and glossy.
- Blend in ricotta and vanilla until smooth, then whisk in casein protein once slightly cooled. Strain if needed, cool completely, then pour into a Ninja Swirl tub. Secure the lid and freeze flat for at least 24 hours.
- Install the frozen tub and prepare as instructed. Select SOFT SERVE, then SOFT SERVE GELATO.
- Dispense immediately for a rich, silky texture. For a deeper chocolate finish, top with fine chocolate shavings or a light dusting of cocoa just before serving.