Double Chocolate Brownie Ice Cream
A rich chocolate Ninja CREAMi ice cream mixed in with brownie pieces and mini chocolate chips.
⏱️ Prep: 5 min🍳 Cook: 1440 min
Ingredients
| ¾ cup | 180 ml | whole milk |
| ½ cup | 120 ml | heavy cream |
| ¼ cup | 60 ml | granulated sugar |
| 2 tablespoons | 30 ml | unsweetened Dutch-process cocoa powder |
| ¼ teaspoon | 1.3 ml | vanilla extract |
| 1 pinch | salt | |
| ¼ cup | 60 ml | chocolate brownie pieces, chopped |
| 2 tablespoons | 30 ml | mini chocolate chips |
Instructions
- In a medium bowl, whisk together whole milk, heavy cream, sugar, cocoa powder, vanilla extract, and salt until sugar and cocoa are fully dissolved and mixture is smooth.
- Make sure the pint base is closed. Pour the mixture into an empty CREAMi® Swirl Pint. Place the storage lid on the pint and freeze for 24 hours.
- Remove the pint from the freezer and remove the lid. Place the Swirl Pint in the outer bowl, install the Creamerizer™ Paddle onto the outer bowl lid, and lock the lid assembly on the outer bowl. Slide the bowl assembly onto the motor base and twist the handle right to raise the platform and lock in place.
- Select SCOOP, then select ICE CREAM.
- When processing is complete, create a small well in the center of the ice cream and add the brownie pieces and mini chocolate chips. Reinstall the outer bowl lid and select MIX-IN.
- When processing is complete, remove the ice cream from the pint and serve immediately.