Fig & Honey Frozen Yoghurt

Creamy protein-rich frozen yoghurt with jammy figs, orange zest and toasted almonds.

⏱️ Prep: 12 min🍳 Cook: 4 min

Nutrition

per 1 scoop

165

Calories

17g

Protein

16g

Carbs

Fat

160 g		fresh figs (roughly chopped)
180 g		quark
100 g		cottage cheese (blended smooth)
60 g		mascarpone
80 ml		unsweetened almond milk
1 tbsp	15 ml	date syrup
1 tsp	5 ml	finely grated orange zest
20 g		finely chopped almonds

Gently cook half of the figs for 3–4 minutes until soft and jam-like, then allow to cool.
In a bowl, combine quark, cottage cheese and mascarpone, mixing until smooth and creamy.
Add almond milk, date syrup and orange zest, stirring until the mixture becomes silky and balanced.
Fold in the cooked figs along with the remaining fresh pieces and chopped almonds.
Transfer into a Ninja Swirl tub, secure the lid and freeze flat for at least 24 hours. Place the frozen tub into the machine and select SCOOP, then FROZEN YOGHURT.
Scoop and serve at once, or pause briefly to let it loosen and smooth out.
Tip: Top with fresh fig slices and a light sprinkle of almonds for a natural, rustic finish.