Fig Summer Gelato
A no-cook, dairy-free blend of ripe figs, coconut milk, and honey.
⏱️ Prep: 10 min
Nutrition
per 1 scoop180
Calories
2g
Protein
35g
Carbs
8g
Fat
Ingredients
| 4 | ripe figs, chopped | |
| 1 cup | 240 ml | full-fat coconut milk |
| 1/2 cup | 120 ml | honey or maple syrup |
| 1 tsp | 5 ml | vanilla extract |
| 1 tbsp | 15 ml | lemon juice |
| 1/2 tsp | 2.5 ml | ground cinnamon |
Instructions
- In a blender, combine chopped figs, coconut milk, honey, vanilla extract, lemon juice, and cinnamon. Blend until smooth.
- Pour the mixture into the empty Ninja Creami pint. Secure the lid tightly and place it in the freezer for 24 hours.
- After 24 hours, remove the lid from the frozen pint and place the pint into the outer bowl of the Ninja Creami. Install the "Creamerizer paddle" onto the lid of the outer bowl, rotating clockwise to lock it in place.
- Turn on the Ninja Creami and press the "GELATO" button.
- Once the program finishes, remove the outer bowl from the unit. If the texture seems too firm, use the RE-SPIN function.
- Serve!