Gingerbread Soft Serve
A spiced molasses soft serve with warm gingerbread flavors, made in the Ninja CREAMi.
ā±ļø Prep: 6 minš³ Cook: 1440 min
Ingredients
| 1/2 cup | 120 ml | whole milk |
| 3/4 cup | 180 ml | heavy cream |
| 1/4 cup | 60 ml | molasses |
| 1/4 cup | 60 ml | granulated sugar |
| 1 teaspoon | 5 ml | ground ginger |
| 1/2 teaspoon | 2.5 ml | ground cinnamon |
| 1/4 teaspoon | 1.3 ml | ground cloves |
| 1/4 teaspoon | 1.3 ml | ground nutmeg |
| 1/2 teaspoon | 2.5 ml | vanilla extract |
Instructions
- In a medium bowl, whisk together whole milk, heavy cream, molasses, granulated sugar, ground ginger, cinnamon, cloves, nutmeg, and vanilla extract until the sugar is fully dissolved and the mixture is smooth.
- Make sure the Swirl Pint base is securely closed. Pour the mixture into an empty Swirl Pint up to the MAX FILL line. Stir gently to combine. Place the storage lid on the pint and freeze for 24 hours.
- Remove the pint from the freezer and remove the storage lid. Place the Swirl Pint into the outer bowl. Install the Creamerizerā¢ Paddle onto the outer bowl lid and lock the lid assembly onto the outer bowl. Slide the bowl assembly onto the motor base and twist the handle right to raise the platform and lock in place.
- Select SOFT SERVE, then select ICE CREAM.
- When processing is complete, hold the release button to the left of the outer bowl, twist the bowl handle, then pull the bowl away from the unit to remove the pint. Install the dispense lid and place the pint back into the unit, aligning the blue tabs. Twist the white pint base to the OPEN position. Pull the handle to dispense into a bowl or cone and serve immediately.