Honey Lavender Ice Cream
A creamy ice cream infused with lavender-steeped milk and sweetened with honey.
⏱️ Prep: 5 min🍳 Cook: 0 min
Ingredients
| ⅔ cup | 160 ml | whole milk |
| ⅔ cup | 160 ml | heavy cream |
| ¼ cup | 60 ml | honey |
| 1½ teaspoons | 7.5 ml | dried culinary lavender |
| 3 tablespoons | 45 ml | granulated sugar |
| ¾ teaspoon | 3.8 ml | vanilla extract |
Instructions
- In a small saucepan, combine milk and dried lavender. Heat over medium-low heat until just steaming, about 3–4 minutes. Remove from heat, cover, and let steep for 10 minutes. Strain out lavender and discard.
- In a large bowl, whisk together the lavender-infused milk, heavy cream, honey, sugar, and vanilla extract until sugar is fully dissolved and mixture is smooth.
- Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the pint and freeze for 24 hours.
- Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
- Select SCOOP, then select ICE CREAM.
- When processing is complete, remove ice cream from pint and serve immediately.