Kiwi Lime Ice Cream
A creamy Ninja Creami ice cream made with kiwi purée and fresh lime juice.
⏱️ Prep: 10 min🍳 Cook: 2 min
Ingredients
| 2 cups | 480 ml | heavy cream |
| 1 cup | 240 ml | milk |
| 3/4 cup | 180 ml | sugar |
| 1/2 tsp | 2.5 ml | vanilla extract |
| 1/2 tsp | 2.5 ml | salt |
| 1 pc | kiwi, peeled | |
| 1.5 limes | lime, juiced |
Instructions
- Purée the kiwi in a food processor or blender until smooth.
- In a large bowl, combine the milk and cream.
- Add sugar and salt, whisking for about 4 minutes until completely dissolved.
- Mix in the vanilla extract, lime juice, and kiwi purée.
- Pour the mixture into a clean Ninja pint container, leaving about ½ inch of space at the top.
- Secure the storage lid and freeze for 24 hours.
- Remove from freezer, take off the storage lid, and place the pint in the outer bowl of your Ninja machine.
- Select the "SCOOP" function and process until the cycle is complete.
- If the mixture is too hard, use the "RE-SPIN" function to achieve the perfect scoopable texture.
- Serve immediately or transfer to an airtight container for later use.