
Kiwi Soft Served
Fresh, lightly aerated soft-serve made with kiwi, Greek yoghurt and pumpkin seed protein.
⏱️ Prep: 6 min🍳 Cook: 0 min
Nutrition
per 1 scoop112
Calories
12g
Protein
15g
Carbs
1g
Fat
Ingredients
| 210 g | ripe kiwi, peeled and sliced | |
| 140 g | 0% Greek yoghurt | |
| 60 g | soft quark | |
| 70 ml | apple juice (unsweetened) | |
| 12 g | pumpkin seed protein (unflavoured) | |
| 1 tbsp | 15 ml | runny honey |
| 0.5 tsp | 2.5 ml | finely grated lime zest |
Instructions
- Add the kiwi, Greek yoghurt, quark and apple juice to a blender. Blend until smooth, with a fresh and lightly aerated texture.
- Stir in the honey and lime zest, then blend briefly to distribute the flavour. Add the pumpkin seed protein and mix until fully incorporated.
- Before filling, ensure the base of the Swirl tub is properly secured. Pour the mixture into the tub, close the lid firmly and freeze flat for 24 hours.
- Insert the frozen tub into the machine. Select SOFT SERVE, then FRUITI.
- Serve immediately once dispensed. For a cleaner presentation, finish with a few thin kiwi slices or a light sprinkle of freeze-dried kiwi pieces just before serving.