Lavender Honey Breeze Gelato
A floral, honey-sweetened gelato steeped with dried lavender buds.
⏱️ Prep: 10 min
Nutrition
per 1 scoop210
Calories
3g
Protein
26g
Carbs
12g
Fat
Ingredients
| 2 cups | 480 ml | whole milk |
| 1 cup | 240 ml | heavy cream |
| 1/4 cup | 60 ml | honey |
| 1 tbsp | 15 ml | dried lavender buds |
| 1 tsp | 5 ml | vanilla extract |
| 1 tsp | 5 ml | salt |
Instructions
- In a saucepan, heat the milk, heavy cream, and honey over medium heat. Add the dried lavender buds and bring to a simmer. Let it simmer for 5–7 minutes.
- Remove from heat and let the mixture steep for 10 minutes. Strain out the lavender buds.
- Add vanilla extract and a pinch of salt to the mixture. Stir well.
- Let the mixture cool to room temperature, then refrigerate for 1 hour.
- Pour the cooled mixture into the empty Ninja Creami Pint. Secure the lid tightly and place it in the freezer for 24 hours.
- After 24 hours, remove the lid from the frozen pint. Place the pint into the outer bowl of the Ninja Creami. Install the "Creamerizer paddle" onto the lid of the outer bowl, then rotate clockwise to lock it in place.
- Turn on the Ninja Creami and press the "GELATO" button.
- When the program finishes, remove the outer bowl from the unit. If the texture seems too firm, use the RE-SPIN function. Serve!