Lemon Blueberry Swirl Ice Cream

A lemon ice cream base swirled with blueberry preserves before freezing.

⏱️ Prep: 5 min🍳 Cook: 0 min

Ingredients

¾ cup	180 ml	whole milk
½ cup	120 ml	heavy cream
⅓ cup	80 ml	granulated sugar
1½ tablespoons	23 ml	fresh lemon juice
¾ teaspoon	3.8 ml	lemon zest
¾ teaspoon	3.8 ml	vanilla extract
⅓ cup	80 ml	blueberry preserves or blueberry compote

In a medium bowl, whisk together whole milk, heavy cream, sugar, lemon juice, lemon zest, and vanilla extract until sugar is fully dissolved and mixture is smooth.
Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Spoon blueberry preserves or compote in small dollops over the top of the mixture. Use a skewer or knife to gently swirl the blueberry through the base. Place storage lid on the pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
Select SCOOP, then select ICE CREAM.
When processing is complete, remove ice cream from the pint and serve immediately.