M&M Vanilla Ice Cream
Creamy vanilla ice cream studded with crunchy M&Ms, made healthier with almond milk and honey in the Ninja Creami.
⏱️ Prep: 10 min🍳 Cook: 1440 min
Nutrition
per 1 scoop230
Calories
4g
Protein
22g
Carbs
15g
Fat
Ingredients
| 1 cup | 240 ml | unsweetened almond milk |
| 1/2 cup | 120 ml | heavy cream |
| 1/4 cup | 60 ml | honey |
| 1 tsp | 5 ml | vanilla extract |
| 1/4 cup | 60 ml | mini dark chocolate M&Ms |
Instructions
- In a blender, combine the almond milk, heavy cream, honey, and vanilla extract. Blend until well incorporated.
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours on a level surface, with the lid off to prevent a bump on the top.
- After freezing, place the pint container into the outer bowl of the Ninja Creami and process on the "ICE CREAM" setting.
- If the ice cream appears dry or crumbly, add 1-2 tablespoons of almond milk and re-spin until smooth.
- Create a well in the center of the ice cream and add the mini dark chocolate M&Ms. Process on the "MIX-INS" setting.
- Scoop and enjoy your delicious, guilt-free M&M ice cream!